Pulses
Oily Seeds
Others
Medium White Beans
Mild, nutty flavor and firm flesh that hold their shape well in cooking
Fava Beans
Ancient legume, high protein, buttery texture and bittersweet flavor.
White Pea Beans
Small, oval, and slightly flattened white legumes about the size of a pea.
Red Beans
Creamy texture, mild sweetness and ability to absorb robust seasonings
